During these two hour masterclasses Kate Meads will show you how to reduce your food waste and save money by meal planning, smart shopping and smart storage.

"You will learn about the first in first out approach/method, the difference between use by and best before dates and, when all else fails, the last resort options."

Tuesday 12 September 2017, 6.30pm-8.30pm

Harvard Community Lounge - 31 Corsair Drive, Wigram, Christchurch(external link)

Tickets start at $15 for concession and $25 full price - Includes a $100 Goodie Bag provided by the Christchurch City Council

Buy tickets(external link)


Wednesday 13 September 2017, 10am-12pm

Te Hapua Halswell Centre - 341 Halswell Road, Christchurch(external link)

Tickets start at $15 for concession and $25 full price - Includes a $100 Goodie Bag provided by the Christchurch City Council

Buy tickets(external link)


Monday 27 November, 6pm-8pm

Christchurch City Council, Function Room - 53 Hereford Street, Christchurch(external link)

Tickets start at $15 for concession and $25 full price - Includes a $100 Goodie Bag provided by the Christchurch City Council

Buy tickets(external link)


Tuesday 28 November 2017, 10:00am-12:00pm

Living Earth Organics Processing Plant - 40 Metro Place, Bromley, Christchurch(external link)

Tickets start at $15 for concession and $25 full price – includes a $100 Goodie Bag provided by the Christchurch City Council.

Buy tickets(external link)